A recently published study states that "citrus fruit consumption may be associated with a reduction in the risk of ischemic stroke." It is the flavonoid, a substance found in citrus fruits, that is of interest in this association. Further research is needed to confirm this connection, but in the mean time, you can read more about the current study in the links below. Please consult with your doctor before making any changes to your diet; certain foods (e.g., grapefruit) can react with stroke medications.
ISCHEMIC STROKE VS. HEMORRHAGIC STROKE
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