Monday, January 28, 2013

Mixology || How to Make Curling Pudding (or Twist-out Definer)

Do you want to make your own curling pudding or twist cream?  Or do you want a product that holds without the dryness or flakiness?  Here is a recipe worth trying:

Ingredients (large batch):
1 tbsp castor oil
1/4 cup shea butter
1 1/4 cup your favorite gel

Instructions:
Whip the shea butter with the castor oil using a hand mixer (ideal) or a fork. Then mix in the gel thoroughly.  Use to define curls or apply before twisting for a defined twist-out.

4 comments: