-1 cup raw, organic almonds
-filtered water for soaking
-2-6 cups filtered water (fewer cups = creamier)
- (optional) 1/2 tsp of vanilla
Optional sweeteners to taste:
Just soak the almonds overnight in the filtered water. Drain out the filtered water the next day, and blend the almonds in 2-6 cups of new filtered water. Strained the mixture, and you are left with almond milk!
For a full set of instructions (including photo-by-photo details), check out Frugally Sustainable!