Monday, January 28, 2013

Mixology || How to Make Curling Pudding (or Twist-out Definer)

Do you want to make your own curling pudding or twist cream?  Or do you want a product that holds without the dryness or flakiness?  Here is a recipe worth trying:

Ingredients (large batch):
1 tbsp castor oil
1/4 cup shea butter
1 1/4 cup your favorite gel

Whip the shea butter with the castor oil using a hand mixer (ideal) or a fork. Then mix in the gel thoroughly.  Use to define curls or apply before twisting for a defined twist-out.


Unknown said...

Can you use this for WNG's? thanks! Xx

Unknown said...

Should this be applied while hair is wet?

Loo said...


Loo said...

Wet or dry. Whichever works best for you!