Wednesday, April 3, 2013

Healthy Eating || How to Make Almond Milk

-1 cup raw, organic almonds
-filtered water for soaking
-2-6 cups filtered water (fewer cups = creamier)
- (optional) 1/2 tsp of vanilla

Optional sweeteners to taste:
-medjool dates
-maple syrup

Just soak the almonds overnight in the filtered water.  Drain out the filtered water the next day, and blend the almonds in 2-6 cups of new filtered water.  Strained the mixture, and you are left with almond milk!

For a full set of instructions (including photo-by-photo details), check out Frugally Sustainable!

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